The Tulsa Voice
March 31 - April 3, 2018 // Vol. 5, No. 7

"A single sample bite of the smoky, tender, spice-encrusted pastrami forced me to reconsider my commitment to my husband."

 

Tulsa World
March 2, 2018

"The Reuben and pastrami were stacked tall with the sliced meats. The Reuben included a mix of corned beef, sauerkraut, Swiss cheese and Russian dressing on rye bread."

The Tulsa Voice
July 18-31, 2018 // Vol. 5, No. 15

"Mixed with cream cheese frosting, the combination creates a tart contrast to the sweetness in between the swirling layers."

Oklahoma Magazine
July 2018

"... an eclectic mix of Jewish, German and French-Canadian fare in a groovy setting."